Restaurant with sea views
Mediterranean cuisine based on local products.
We have a varied menu of tapas, appetizers, salads, rice, meat and fish from the Mediterranean to discover the Empordà taste. The gastronomy is complemented by a menu of selected wines and champagnes from different local designations of origin. The restaurant is located beside the beach and has a terrace with magnificent views of the sea.
We also have a bar and cafeteria service where you can have a snack or a drink, before or after dinner, enjoying a quiet atmosphere, alone or accompanied.
Breakfast from 08:00 to 11:45. Lunch from 12:30 to 15:30. Dinner from 19:00 to 22:00. Closed on Wednesday (except in August).
Dinners with live music
Enjoy the summer nights with live music while dining.
Twice a month we organize a special dinner with live music (jazz or habaneras) and a special menu.
TO BE CONFIRMED DUE TO THE CURRENT SITUATION
Ham, cheese, fuet, Catalan Butifarra white or black and Catalana.
Cured fillet of pork, filet of pork with cheese, bacon, omelette.
cured pork sausage with paprika
Ham and cheese, "Sobrasada" (Majorcan cured pork sausage with paprika) and cheese or butter and jam.
STARTERS "DELS MUSSOLS"
With Kalamata olives
With mango and passion fruit coulis
With cream, orange juice, muscatel wine or ice cream
With honey and pine nuts
Oreo crumble, chocolate ice cream, horxata foam and dry nuts.
ICE CREAMS AND SORBETS (a choice of three scoops)
Vainilla amb Macadamia nuts, oreo cookies or Bulgarian yoghurt
Mango with raspberry coulis, lemon or tangerine
and at night you can also feel like it...
and for the children...
**Changes with extra price
Pinapple or peach
Pastries available for accompaniment
And enjoying the nights by the sea...
Giró, Gordon's, Lario's, Bombay, Beefeater, Tanqueray.
Brecón, Ish, Gonmare, Nut.
Bombay Saphire, Brookman's, Hendrick's, G'Vine.
Citadelle, Seagram's, Martin Millers
Bloody Mary, America, Piña colada, Mojito, Caipirinha.